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  • Recipe: Freezing Apples
  • Hi Micheline, Here are some tips that were shared here and in our TKL E-Newsletter: FREEZING APPLES Posted by Judy/AZ on September 20, 1997 I freeze apples for apple pies in two forms: 1. Whole. Not peeled or s...
  • Recipe(tried): Freezing Apples
  • Freezing apples I freeze apples for apple pies in two forms: 1. Whole. Not peeled or seeded at all. It works beautifully and keeps all the flavor locked up. When I use them, I partially thaw then wedge and peel and se...
  • Recipe(tried): Freezing Apples
  • Hi.... Here are the instructions for freezing apples. Enjoy! Freezing Apples Source: UCD El Dorado Master Food Preservers Select apples with the following characteristics: firm-ripe; not mealy; skin tight; bright...
  • Recipe: freezing apples and pears
  • I have never frozen pears, only canned them in a light syrup. They may be frozen, though. Here is the information. Also, ascorbic acid is Fruit Fresh. FREEZING PEARS Halves or quarters Select pears that are well rip...
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  • Recipe(tried): Freezing apples
  • You have several options. I will post each one for you. You can just put the sliced, peeled apples in ziploc bags, too. It is convenient to do them in the amounts called for in your recipes. If you will add some Fruit Fr...
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  • Recipe: (9) Kitchen to Kitchen Chat
  • TALK TKL - 10-11 Kitchen to Kitchen Recipes Breakfast Burritos Anytime Peach Cobbler Artichoke Casserole Making Self-Rising Flour Soy Yogurt Brown bread for machine Harvesting chestnuts Freezing Apples Three-Way Quick...
  • Recipe(tried): Freezing Apples
  • YES!! Just peel and slice, bag and freeze. Take them out and stew for sauce or fry or microwave just like they were fresh. If you are game make a pie like you were going to cook it, wrap it up and freeze take it out and ...
  • Preserving
  • Recipe(tried): Freezing Apples
  • I have frozen lots of apples. Just follow directions Sharon gave you. In order to keep them from turning dark, I slice the apples in a solution of one gallon of water, and one tablespoon of salt. If you feel too much sal...
  • Recipe(tried): Freezing Apples
  • I have been picking apple for years and what I do is peel and slice then and freeze them without cooking. Oh when you are slicing put them in salt water so they don't turn brown. I bought an apple slicer and it goes a lo...
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